As if “popcorn” is not the epitome of flavors, this buttered popcorn muffin is oozing with a creamy caramel center. The recipe blends the salt of popcorn with the sweetness of Dulce de Leche.

These muffins are made with air-popped popcorn. Make a double batch for your Super Bowl gathering or movie night. Serve for an after-school or midnight snack.

   

Popcorn Muffins (makes 12)

1-1/2 cups all-purpose flour
3/4 cup light brown sugar, packed
1-1/2 tsp baking powder
1/2 tsp salt
1/2 cup (1 stick) unsalted butter, melted and cooled
2 eggs
1 tsp vanilla extract
1/2 cup milk
2 cups unsalted popcorn, popped
12 pieces of popcorn for decoration (optional)
¼ cup (12 tsp) Dulce de Leche Caramel spread

1.Preheat oven to 350 F. Grease muffin pan with cooking spray or line with paper liners.
2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
3. In a separate mixing bowl, whisk eggs, milk, vanilla and butter.
4. Pour wet ingredients over the dry mix. Stir until completely incorporated.
5. Fold in 3 cups of popcorn and stir (popcorn will break up into smaller pieces).
6. Fill muffin cups 1/3 full. Spoon 1tsp Dulce de Leche spread on each muffin cup and cover with the remaining batter.
7. Place one piece of popcorn on the center of each muffin cup.
8. Bake for 15-18 minutes.