Caramel Apple Muffins

dsc_00236   caramel-apple-muffins-halloween

These muffins are great not only for Halloween but also for using fruit in a dessert. The warm caramel is gooey and, combined with cinnamon and apples, delicious.

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Caramel Apple Muffins (makes 12)

2 cups all-purpose flour
3/4 cups sugar
2 1/2 tsp cinnamon
2 tsp baking powder
1/2 tsp salt
1 egg, lightly beaten
1 cup milk
1/4 cup (1/2 stick) unsalted butter, melted
1 1/2 tsp vanilla extract
1/2 cup applesauce
3/4 cup caramel candy squares, diced (about 12)

1. Preheat oven to 350 degrees. Grease muffin pan with cooking spray or line with paper liners.
2. In a large bowl, combine flour, sugar, cinnamon, baking powder, and salt.
3. In another bowl, combine egg and milk. Stir in butter and vanilla extract.
4. Add flour mixture to wet mixture and stir just to blend.
5. Stir in applesauce and caramels.
6. Spoon batter into greased muffin pan, filling each muffin cup about 2/3 full.
7. Bake for 25 minutes or until tops spring back when lightly pressed. Serve warm.

 

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3 thoughts on “Caramel Apple Muffins

  1. I really love your blog, your muffins all look so amazing! I envy your son who gets to eat them all haha. I just followed you, it would be great if we can support each other 🙂 I am so glad I got to discover you ❤

    Liked by 1 person

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