Cream Cheese Chocolate Muffins

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Rich, creamy, and decadent, these muffins look heavenly and make a perfect dinner party dessert. The chocolate is fudgy and rich. The cream cheese filling makes a creamy, chewy kind of sink-hole for the crunchy chocolate chips.

Chances are you may already have the ingredients for this recipe, which is easy to whip up last minute and only requires two mixing bowls. These are impressive for a bake sale, charity, or dinner party.

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Cream Cheese Chocolate Muffins (makes 18)

1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1 tsp baking soda
1/2 tsp salt
1 cup water
1/3 cup canola oil
1 Tbsp white vinegar
1 tsp vanilla

Filling

1 cup (8oz.) cream cheese, softened
1/3 cup sugar
1 egg
1/8 tsp salt
2 cups chocolate chips (or 1 cup chocolate chips and 1 cup peanut butter chips)

1. Preheat oven to 350 degrees. Grease muffin cups with cooking spray, or line with paper liners.
2. In a large bowl, combine flour, sugar, cocoa, baking soda, and salt. Add water, oil, vinegar, and vanilla. Mix well.
3. For the Filling: In a separate mixing bowl, combine cream cheese, sugar, egg, salt, and chocolate chips. Mix well.
4. Use an ice cream scoop to spoon batter into muffin cups until half full.
5. Top each muffin cup with 2 Tbsp of Filling.
6. Bake for 25 to 30 minutes.
7. Cool for 10 minutes before removing from pan to place on a wire cooling rack.

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One thought on “Cream Cheese Chocolate Muffins

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